Wonderfood

Ingredients:
2 cups milk
1/2 vanilla bean, split lengthwise
6 egg yolks
1/2 cup sugar
1 cup whipping cream

1/2 cup Irish cream liqueur
1/2 cup mini semisweet chocolate chips

Scallops Broccoli with Champagne Recipe

Ingredients:
1 bunch broccoli, cut into florets

1 1/2 cups brut Champagne or sparkling wine
4 shallots, minced
2 tablespoons whipping cream
10 tablespoons chilled unsalted butter, cut into pieces

2 tablespoons unsalted butter
1 1/2 pounds large sea scallops, halved horizontally
1/4 cup chopped fresh chives

Nothing to serve this rainy season? Try this at home and you'll surely crave for more.


Prepare:
3-4 pounds corned beef boneless brisket
8 small onions
8 medium carrots
4 potatoes, cut into halves or fourths
2 turnips, cubed, if desired
1 medium graan cabbage, cut into wedges
Caraway seed

If you have a Pineapple Carrot Cake, here's a perfect frosting for your cake.

Prepare:
1 pack 225 grams cream cheese
1/2 cup butter
2 cups sifted confectioners sugar
1/4 teaspoon vanilla
1/2 cup chopped cashew nuts

Here's How:
In a bowl , beat cream cheese and butter until smooth and fluffy. Add the sugar and vanilla and continue beating until spreading consistency. Frost top and sides of cake. Chill before serving.

Ingredients:
3 cups water
3/4 teaspoon salt
1 2/3 cups old-fashioned rolled oats
2/3 cups raisins
1/2 cup maple syrup
1/4 cup dark molasses
1/4 cup firmly packed dark brown sugar
1/4 cup chopped walnuts
2 eggs, beaten to blend
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg

Prepare:
1/2 cup butter
1 1/3 cup white sugar
5 egg yolks
2 1/4 cups cake flour
2 1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla
3/4 cups evaporated milk

Prepare:

2 tablespoons all purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 pound beef chuck pot roast
1 tablespoon shortening
1/4 cup water
1 tablespoon dried dill weeds
5 small potatoes
5 carrots, cut into fourths
1/2 teaspoon salt
1 pound zucchini, cut into fourths
1/2 teaspoon salt

If you are a certified beef lover, here's a simple and nutritious recipe for you.


Prepare:

3 to 4 pounds beef blade pot roast
2 tablespoon all purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon shortening
1/4 cup water
1 tablespoon vinegar
1 teaspoon dried dill weed
5 carrots, cut into fourths
1 pound zucchini, cut into fourths
(about 4 small)
1 teaspoon salt
1 cup dairy sour cream
1 tablespoon all-purpose flour
1 teaspoon dried dill weed

Sole with Garlic-Parsley Cream Sauce Recipe

Prepare:
1/2 cup olive oil
1/2 cup chopped fresh cilantro
2 tablespoon minced fresh garlic
2 teaspoon fresh lemon juice
4 sole fillets, 4 ounces each
1 cup heavy or whipping cream
1 teaspoon dry white wine
1/3 cup chopped fresh parsley

An intriguing salad of mixed greens, roasted red onions and cheese.

Prepare:
1/4 cup balsamic vinegar or 3 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped fresh basil or 1 teaspoon dried, crumbled
1 tablespoon chopped fresh thyme or 1 teaspoon dried, crumbled

This terrific dessert is based on the popular chocolate-pecan-caramel candy. Try it, you’ll love it!

Prepare:
For Crust
1 3/4 cups pecans, toasted
1/3 cup sugar
1/4 cup (1/2 stick) unsalted butter, melted, cooled

For Filling
1 1/2 cup shipping cream
12 ounces semisweet chocolate, chopped
1/2 cup finely chopped pecans (about 2 ounces)

A simple appetizer of mussels in red wine. Here we go!

Prepare:
3/4 cup Zinfandel wine
1 large shallot or green onion, finely chopped
3 bay leaves
2 fresh thyme sprigs or 1 teaspoon dried, crumbled
1 pound mussels, scrubbed and debearded
3 tablespoons olive oil (preferably extra-virgin)
3 large garlic cloves, minced
1 tablespoon chopped fresh Italian parsley

Here is a festive concoction! This unusual and refreshing cocktail is made up of cranberries and vodka…

Prepare:
5 cups cranberries
2 1/4 cups water
1 1/4 cups sugar
2 cups vodka

Fresh baked cookies satisfy every craving. This summer choices will surely keep you crave for another.

This recipe is for those people who loves spicy turkey recipe. With the use of Anaheim chilies, make sure to have a cold glass of drink beside you to ease your tounge. LOL!

Prepare:
2 cups dried black beans, rinsed
10 cups water
1 teaspoon pepper
1/2 cup (1 stick) unsalted butter
2 medium Anaheim chilies (California chilies), seeded, chopped
2/3 cup chopped red onion
2/3 cup chopped celery
2/3 cup chopped red bell pepper
1 large leek (white part only), chopped
2 garlic cloves, minced
2 tablespoons dried oregano, crumbled
1/4 cup all purpose flour
2 1/2 tablespoon chili powder
2 1/2 tablespoons ground cumin
2 tablespoons ground coriander
1 teaspoon salt
1/4 teaspoon sugar
4 1/2 cups chicken stock or canned broth
2 1/4 cups frozen corn, thawed
4 cups diced cooked turkey or chicken

Fresh strawberries in whipping cream..it doesn't get much better or easier than this.

Prepare:
4 cups sliced strawberries
3 tbsp granulated sugar
2 cups whipping cream
3 tbsp icing sugar
1 tsp vanilla
8 tea biscuits or small sponge cakes
2 tbsp sifted icing sugar
8 whole strawberries

Muffin lovers will surely enjoy this apple flavored pastry with pecans. You can make about 12 pieces.

Prepare:
1 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup sugar
1/2 cup vegetable oil
1 large egg
2 tablespoons fresh lemon juice
1 1/2 teaspoon vanilla extract
3/4 teaspoon grated peeled green apples (about 2 large apples)
1/2 cup chopped toasted pecans (about 2 ounces)

Here is a Beefstake recipe with a tablespoon of your favorite whiskey.


Prepare:
2 tablespoons minced Shallot
1 tablespoon red wine vinegar
3 1/2 teaspoon cracked black pepper
2 cups beef stock or canned low-salt broth
1 cup chicken stock or canned low-salt broth
2 8-oz beef tenderloin steaks
1/2 teaspoon thyme - dried, crumbled
1/2 teaspoon rosemary - dried, crumbled
1/2 teaspoon marjoram - dried, crumbled
1/4 cup olive oil
1 tablespoon Jack Daniel's or other whiskey

A light summery treat that combines the sourness of rhubarb and raspberry with the smooth taste of your favorite cream.

Prepare:
5 cups chopped rhubarb, in 1/2" pieces
1/2 cup honey or granulated sugar
1/4 cup orange juice
1 tsp cinnamon
1 cup raspberries
1 tsp vanilla
1 cup whipping cream
1/4 cup granulated sugar
1 tbsp orange liqueur