Beef Meatball - Soikogi Wanja

Posted by Lady_Myx 4 comments
1/2 lb Beef
1/2 block (about 10 oz) Firm tofu
1/2 cup Flour
 4 cloves Garlic
2 stalks Green onion
1 ts Sesame oil
1 tb Soy sauce
1 ts Vinegar
Salad oil
Pepper
Salt
5 Egg, beaten

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