An intriguing salad of mixed greens, roasted red onions and cheese.
Prepare:
1/4 cup balsamic vinegar or 3 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped fresh basil or 1 teaspoon dried, crumbled
1 tablespoon chopped fresh thyme or 1 teaspoon dried, crumbled