1/2 lb Beef
1/2 block (about 10 oz) Firm tofu
1/2 cup Flour
 4 cloves Garlic
2 stalks Green onion
1 ts Sesame oil
1 tb Soy sauce
1 ts Vinegar
Salad oil
5 Egg, beaten

10 (6 oz each) cucumber
2 oz or 59.1470591 ml leek
Hot pepper powder : 1/2 cup
Green onion : 1 stalk
4 cloves of garlic
1 ginger
Salted baby shrimps, chopped : 1 tb (available in Korean stores, optional)
Salt to taste

Fruit Compote Recipe

Posted by Lady_Myx 1 comments
For your perfect meal time finale, here's a perfect dessert for you!

2 tbsp lime juice
2 tbsp honey
1 cup seedless green grapes
2 kiwifruit, peeled, cut into bite sized pieces
2 pears, halved, cored, cut into 1/2 inch pieces

Chocolate-Dipped Almond Cookie Roll Recipe
6 ounces sliced almonds, lightly crushed
7 ounces almond paste, cut into 1-inch pieces
1 cup sugar
2 large egg whites

10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
Crab and Basil Risotto with Goat Cheese

3 tablespoons butter
1 small onion, minced
1 1/2 cup Arborio rice (Italian short-grain rice) or medium-grain rice
5 cups chicken stock or canned broth
1/2 cup whipping cream
3 1/2 ounces fresh mild goat cheese (such as Montrachet)
8 ounces crabmeat
1/3 cup chopped fresh basil or 1 teaspoon dried, crumbled

Irish Cream Ice Cream Recipe

Posted by Jerick McSnatch 1 comments
2 cups milk
1/2 vanilla bean, split lengthwise
6 egg yolks
1/2 cup sugar
1 cup whipping cream

1/2 cup Irish cream liqueur
1/2 cup mini semisweet chocolate chips
Scallops Broccoli with Champagne Recipe

1 bunch broccoli, cut into florets

1 1/2 cups brut Champagne or sparkling wine
4 shallots, minced
2 tablespoons whipping cream
10 tablespoons chilled unsalted butter, cut into pieces

2 tablespoons unsalted butter
1 1/2 pounds large sea scallops, halved horizontally
1/4 cup chopped fresh chives