Muffin lovers will surely enjoy this apple flavored pastry with pecans. You can make about 12 pieces.
Prepare:
1 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup sugar
1/2 cup vegetable oil
1 large egg
2 tablespoons fresh lemon juice
1 1/2 teaspoon vanilla extract
3/4 teaspoon grated peeled green apples (about 2 large apples)
1/2 cup chopped toasted pecans (about 2 ounces)
Here's how:
The first thing to do is to preheat the oven 350 degrees F. Grease 1/2 cup muffin cups. Then sift all purpose flour, baking soda, ground cinnamon and salt into medium bowl. Now, combine sugar, oil, egg, lemon juice, vanilla and lemon peel in a large bowl, whisk it to blend.
Mix in dry ingredients, then apple and pecans. Spoon 1/3 cup batter into each prepared muffin cup. Bake it until tester inserted into centers comes out clean, about 35 minutes. Turn muffins out onto rack to let it cool slightly. Lastly, serve it warm.
Prepare:
1 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup sugar
1/2 cup vegetable oil
1 large egg
2 tablespoons fresh lemon juice
1 1/2 teaspoon vanilla extract
3/4 teaspoon grated peeled green apples (about 2 large apples)
1/2 cup chopped toasted pecans (about 2 ounces)
Here's how:
The first thing to do is to preheat the oven 350 degrees F. Grease 1/2 cup muffin cups. Then sift all purpose flour, baking soda, ground cinnamon and salt into medium bowl. Now, combine sugar, oil, egg, lemon juice, vanilla and lemon peel in a large bowl, whisk it to blend.
Mix in dry ingredients, then apple and pecans. Spoon 1/3 cup batter into each prepared muffin cup. Bake it until tester inserted into centers comes out clean, about 35 minutes. Turn muffins out onto rack to let it cool slightly. Lastly, serve it warm.
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