Showing posts with label Korean cuisine. Show all posts
Showing posts with label Korean cuisine. Show all posts
1/2 lb Beef
1/2 block (about 10 oz) Firm tofu
1/2 cup Flour
 4 cloves Garlic
2 stalks Green onion
1 ts Sesame oil
1 tb Soy sauce
1 ts Vinegar
Salad oil
Pepper
Salt
5 Egg, beaten

10 (6 oz each) cucumber
2 oz or 59.1470591 ml leek
Hot pepper powder : 1/2 cup
Green onion : 1 stalk
4 cloves of garlic
1 ginger
Salted baby shrimps, chopped : 1 tb (available in Korean stores, optional)
Salt to taste