Showing posts with label butter. Show all posts
Showing posts with label butter. Show all posts
Crab and Basil Risotto with Goat Cheese
Ingredients:
3 tablespoons butter
1 small onion, minced
1 1/2 cup Arborio rice (Italian short-grain rice) or medium-grain rice
5 cups chicken stock or canned broth
1/2 cup whipping cream
3 1/2 ounces fresh mild goat cheese (such as Montrachet)
8 ounces crabmeat
1/3 cup chopped fresh basil or 1 teaspoon dried, crumbled
Ingredients:
3 tablespoons butter
1 small onion, minced
1 1/2 cup Arborio rice (Italian short-grain rice) or medium-grain rice
5 cups chicken stock or canned broth
1/2 cup whipping cream
3 1/2 ounces fresh mild goat cheese (such as Montrachet)
8 ounces crabmeat
1/3 cup chopped fresh basil or 1 teaspoon dried, crumbled
Scallops Broccoli with Champagne RecipeIngredients:
1 bunch broccoli, cut into florets
1 1/2 cups brut Champagne or sparkling wine
4 shallots, minced
2 tablespoons whipping cream
10 tablespoons chilled unsalted butter, cut into pieces
2 tablespoons unsalted butter
1 1/2 pounds large sea scallops, halved horizontally
1/4 cup chopped fresh chives
If you have a Pineapple Carrot Cake, here's a perfect frosting for your cake.
Prepare:
1 pack 225 grams cream cheese
1/2 cup butter
2 cups sifted confectioners sugar
1/4 teaspoon vanilla
1/2 cup chopped cashew nuts
Here's How:
In a bowl , beat cream cheese and butter until smooth and fluffy. Add the sugar and vanilla and continue beating until spreading consistency. Frost top and sides of cake. Chill before serving.
Prepare:
1 pack 225 grams cream cheese
1/2 cup butter
2 cups sifted confectioners sugar
1/4 teaspoon vanilla
1/2 cup chopped cashew nuts
Here's How:
In a bowl , beat cream cheese and butter until smooth and fluffy. Add the sugar and vanilla and continue beating until spreading consistency. Frost top and sides of cake. Chill before serving.
If you are a certified beef lover, here's a simple and nutritious recipe for you.
Prepare:
3 to 4 pounds beef blade pot roast
2 tablespoon all purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon shortening
1/4 cup water
1 tablespoon vinegar
1 teaspoon dried dill weed
5 carrots, cut into fourths
1 pound zucchini, cut into fourths
(about 4 small)
1 teaspoon salt
1 cup dairy sour cream
1 tablespoon all-purpose flour
1 teaspoon dried dill weed
Prepare:
3 to 4 pounds beef blade pot roast
2 tablespoon all purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon shortening
1/4 cup water
1 tablespoon vinegar
1 teaspoon dried dill weed
5 carrots, cut into fourths
1 pound zucchini, cut into fourths
(about 4 small)
1 teaspoon salt
1 cup dairy sour cream
1 tablespoon all-purpose flour
1 teaspoon dried dill weed
This terrific dessert is based on the popular chocolate-pecan-caramel candy. Try it, you’ll love it!
Prepare:
For Crust
1 3/4 cups pecans, toasted
1/3 cup sugar
1/4 cup (1/2 stick) unsalted butter, melted, cooled
For Filling
1 1/2 cup shipping cream
12 ounces semisweet chocolate, chopped
1/2 cup finely chopped pecans (about 2 ounces)
Prepare:
For Crust
1 3/4 cups pecans, toasted
1/3 cup sugar
1/4 cup (1/2 stick) unsalted butter, melted, cooled
For Filling
1 1/2 cup shipping cream
12 ounces semisweet chocolate, chopped
1/2 cup finely chopped pecans (about 2 ounces)
This recipe is for those people who loves spicy turkey recipe. With the use of Anaheim chilies, make sure to have a cold glass of drink beside you to ease your tounge. LOL!
Prepare:
2 cups dried black beans, rinsed
10 cups water
1 teaspoon pepper
1/2 cup (1 stick) unsalted butter
2 medium Anaheim chilies (California chilies), seeded, chopped
2/3 cup chopped red onion
2/3 cup chopped celery
2/3 cup chopped red bell pepper
1 large leek (white part only), chopped
2 garlic cloves, minced
2 tablespoons dried oregano, crumbled
1/4 cup all purpose flour
2 1/2 tablespoon chili powder
2 1/2 tablespoons ground cumin
2 tablespoons ground coriander
1 teaspoon salt
1/4 teaspoon sugar
4 1/2 cups chicken stock or canned broth
2 1/4 cups frozen corn, thawed
4 cups diced cooked turkey or chicken
Prepare:
2 cups dried black beans, rinsed
10 cups water
1 teaspoon pepper
1/2 cup (1 stick) unsalted butter
2 medium Anaheim chilies (California chilies), seeded, chopped
2/3 cup chopped red onion
2/3 cup chopped celery
2/3 cup chopped red bell pepper
1 large leek (white part only), chopped
2 garlic cloves, minced
2 tablespoons dried oregano, crumbled
1/4 cup all purpose flour
2 1/2 tablespoon chili powder
2 1/2 tablespoons ground cumin
2 tablespoons ground coriander
1 teaspoon salt
1/4 teaspoon sugar
4 1/2 cups chicken stock or canned broth
2 1/4 cups frozen corn, thawed
4 cups diced cooked turkey or chicken
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