Showing posts with label mussels. Show all posts
Showing posts with label mussels. Show all posts
A simple appetizer of mussels in red wine. Here we go!
Prepare:
3/4 cup Zinfandel wine
1 large shallot or green onion, finely chopped
3 bay leaves
2 fresh thyme sprigs or 1 teaspoon dried, crumbled
1 pound mussels, scrubbed and debearded
3 tablespoons olive oil (preferably extra-virgin)
3 large garlic cloves, minced
1 tablespoon chopped fresh Italian parsley
Prepare:
3/4 cup Zinfandel wine
1 large shallot or green onion, finely chopped
3 bay leaves
2 fresh thyme sprigs or 1 teaspoon dried, crumbled
1 pound mussels, scrubbed and debearded
3 tablespoons olive oil (preferably extra-virgin)
3 large garlic cloves, minced
1 tablespoon chopped fresh Italian parsley
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