Wonderfood

Nothing to serve this rainy season? Try this at home and you'll surely crave for more.


Prepare:
3-4 pounds corned beef boneless brisket
8 small onions
8 medium carrots
4 potatoes, cut into halves or fourths
2 turnips, cubed, if desired
1 medium graan cabbage, cut into wedges
Caraway seed

Prepare:

2 tablespoons all purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 pound beef chuck pot roast
1 tablespoon shortening
1/4 cup water
1 tablespoon dried dill weeds
5 small potatoes
5 carrots, cut into fourths
1/2 teaspoon salt
1 pound zucchini, cut into fourths
1/2 teaspoon salt

If you are a certified beef lover, here's a simple and nutritious recipe for you.


Prepare:

3 to 4 pounds beef blade pot roast
2 tablespoon all purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon shortening
1/4 cup water
1 tablespoon vinegar
1 teaspoon dried dill weed
5 carrots, cut into fourths
1 pound zucchini, cut into fourths
(about 4 small)
1 teaspoon salt
1 cup dairy sour cream
1 tablespoon all-purpose flour
1 teaspoon dried dill weed