Wonderfood

Crab and Basil Risotto with Goat Cheese

Ingredients:
3 tablespoons butter
1 small onion, minced
1 1/2 cup Arborio rice (Italian short-grain rice) or medium-grain rice
5 cups chicken stock or canned broth
1/2 cup whipping cream
3 1/2 ounces fresh mild goat cheese (such as Montrachet)
8 ounces crabmeat
1/3 cup chopped fresh basil or 1 teaspoon dried, crumbled

An intriguing salad of mixed greens, roasted red onions and cheese.

Prepare:
1/4 cup balsamic vinegar or 3 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped fresh basil or 1 teaspoon dried, crumbled
1 tablespoon chopped fresh thyme or 1 teaspoon dried, crumbled