Wonderfood

Chocolate-Dipped Almond Cookie Roll Recipe
Ingredients:
6 ounces sliced almonds, lightly crushed
7 ounces almond paste, cut into 1-inch pieces
1 cup sugar
2 large egg whites

10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Crab and Basil Risotto with Goat Cheese

Ingredients:
3 tablespoons butter
1 small onion, minced
1 1/2 cup Arborio rice (Italian short-grain rice) or medium-grain rice
5 cups chicken stock or canned broth
1/2 cup whipping cream
3 1/2 ounces fresh mild goat cheese (such as Montrachet)
8 ounces crabmeat
1/3 cup chopped fresh basil or 1 teaspoon dried, crumbled

Ingredients:
2 cups milk
1/2 vanilla bean, split lengthwise
6 egg yolks
1/2 cup sugar
1 cup whipping cream

1/2 cup Irish cream liqueur
1/2 cup mini semisweet chocolate chips

Scallops Broccoli with Champagne Recipe

Ingredients:
1 bunch broccoli, cut into florets

1 1/2 cups brut Champagne or sparkling wine
4 shallots, minced
2 tablespoons whipping cream
10 tablespoons chilled unsalted butter, cut into pieces

2 tablespoons unsalted butter
1 1/2 pounds large sea scallops, halved horizontally
1/4 cup chopped fresh chives

Nothing to serve this rainy season? Try this at home and you'll surely crave for more.


Prepare:
3-4 pounds corned beef boneless brisket
8 small onions
8 medium carrots
4 potatoes, cut into halves or fourths
2 turnips, cubed, if desired
1 medium graan cabbage, cut into wedges
Caraway seed

If you have a Pineapple Carrot Cake, here's a perfect frosting for your cake.

Prepare:
1 pack 225 grams cream cheese
1/2 cup butter
2 cups sifted confectioners sugar
1/4 teaspoon vanilla
1/2 cup chopped cashew nuts

Here's How:
In a bowl , beat cream cheese and butter until smooth and fluffy. Add the sugar and vanilla and continue beating until spreading consistency. Frost top and sides of cake. Chill before serving.

Ingredients:
3 cups water
3/4 teaspoon salt
1 2/3 cups old-fashioned rolled oats
2/3 cups raisins
1/2 cup maple syrup
1/4 cup dark molasses
1/4 cup firmly packed dark brown sugar
1/4 cup chopped walnuts
2 eggs, beaten to blend
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg